Discover how gastronomy is linked to heritage, creativity, sustainability and health to create new experiences in Macau, a city where the blending of different elements to create something unique is a key part of its cultural DNA.
Chefs Daniel Chio and Safa Rodas reveal how they combine gastronomy and sustainability as they look for fresh local produce at the city’s urban farm.
March 23, 2026
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Chef Marina de Senna Fernandes and lecturer Ahmed Abdel Fattah feast on local favourites and discuss the need to protect Macau’s culinary heritage.
March 25, 2026
